Our halal smash burger patties (unseasoned) contain the finest halal minced beef. It is important to know how to do the “smash” part right. Follow the instructions below:

1. Defrost smash packet 24 hours before usage (Do not refreeze)
2. Oil the grill to medium heat (185°C – 200°C)
3. Cook for around 30 seconds until seared
4. Once seared, smash down evenly so the meat hangs over the seared line
5. Add the desired seasoning whilst the meat still contains blood
6. Cook for around 2-4 minutes evenly on both sides (Ensure meat is at 75°C core temperature)
7. Serve & enjoy