Beef Bacon (Smoked)
Made from premium cuts of halal beef, these savory alternatives offer a flavorful twist to your favorite dishes. Our beef bacon boasts a rich smokiness and a crispy texture that perfectly complements classics like breakfast baps and burgers.
Beef bacon is a delicious halal alternative to traditional pork bacon, offering a unique and savory flavor profile. It is made from cured beef, which is sliced thin and smoked to enhance its rich taste.The smoky and slightly sweet notes of beef bacon make it a delightful topping for sandwiches, salads, and burgers, adding an extra layer of robustness to the dish.
Preparation:
Beef Bacon:
Defrost the beef bacon if it’s frozen. Simply place the pack into a bowl of warm water and leave for 10-15 minutes until steak is defrosted.
Halal Beef, Salt, Stabilizers (tetrasodium diphosphate), Thickeners (carrageenan, Locus bean gum, Xanthan gum), Acidity regulator (sodium citrate), SOY protein, Antioxidant (isoascorbate sodium), Aromas (smoke flavour), Preservative (sodium nitrate)
| Nutritional Information | Per 100g |
| Energy | 1034 Kj / 250 Kcal |
| Fat | 22g |
| of which saturates | 9.5g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Protein | 14g |
| Salt | 2.9g |
Cooking Instructions:
On a pan / skillet:
Heat a skillet or frying pan over medium-high heat.
Lay the beef bacon slices in the hot pan, allowing them to cook for 2-3 minutes on each side or until they reach your desired level of crispiness.
Draining Excess Fat:
As beef bacon cooks, it may release some fat. If desired, use tongs to transfer the cooked slices to a plate lined with paper towels to absorb any excess grease.
Serve:
Once cooked to your liking, serve the beef bacon alongside your favorite breakfast items, in sandwich- es, salads, or any dish that calls for a flavorful, smoky touch.